LA PLAÇA
La Plaça de Madremanya restaurant is located in a 15th-century house converted into a hotel and restaurant. It has a terrace overlooking the Gavarres and the north wind, which allows you to enjoy it all year round. The cuisine is Catalan and Mediterranean, and uses many local products. They work with both local producers and products from their own garden.
Open in winter from Thursday to Sunday. In summer every night (weekends and holidays also at noon)
HEAD CHEF
JOSEP SÁEZ
Born in Girona in 1973, Josep started in the professional world at the Hostal de Sant Pere del Tarter, in Andorra, when he was 15 years old. There he worked his way up from the bottom for eight years: sink, pastry, cold starters and kitchen.
In 1996 he returned to the Empordà, at Mas de Torrent, where he stayed for 6 years. Then he spent 20 years as a second chef at Aigua Blava. Since 2021 he has been the chef at La Plaça.
HEAD WAITER
ADRIANA AGUILERA
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