Xavi had two great passions: cinema and cooking. Over the years he opted for the kitchen but keeping the romantic touch of the cinema, and hence he put the restaurant named after one of his favorite directors: Jean-Luc Godard.
He has never gone through a cooking school but has worked in restaurants that have been nourished, such as the restaurant ‘Leku’ in Barcelona, the ‘Casamar’ in Llafranc, or the ‘Pujol’ in Mexico, among others. Of all of them he has extracted a very personal kitchen but at the same time very influenced by all the houses where he has passed. Its cuisine combines tradition and avant-garde, always respecting the product of the territory.