Es Portal
Restaurant & Hotel Boutique
Es Portal Restaurant offers Empordà cuisine based on local product, delicacy, knowledge and a point of innovation and creativity. It is complemented by a careful selection of wines from the. Empordà and other areas. It specializes in rice from Pals, fish from the Costa Brava markets and meats from the territory. It is located in a restored 16th century farmhouse.
Closed on Mondays and Tuesdays (June to September only Mondays)
Holidays from January 6th to mid March
HEAD CHEF
JOAN CARLES SÁNCHEZ
Joan Carles Sánchez has been the chef-director of Es Portal Hotel Gastronòmic since December 2013, having come from El Portal de Mar, in Torroella de Montgrí. Having trained in restaurants in Catalonia, the Basque Country and at the Aula de Gastronomia de l’Empordà, he claims himself the heir of tavern cuisine at Can Falet, in L’Estartit. He is currently the joint organiser and promoter of several gastronomic conferences in Pals, he collaborates with Girona Excel·lent and the Girona-Costa Brava Tourist Board and is vice president of the Union of Catering and Tourism of Costa Brava Centre.
HEAD WAITRESS
LAURA GUERRA - MERCÈ MIRÓ
Laura Guerra and Mercè Miró will welcome you to enjoy an unforgettable experience at Es Portal Restaurant. They and their dining room team will explain their gastronomic proposal, the menu and what their menus consist of, and they will advise you on choosing the wines that best suit your preferences. They will be waiting for what you need so that you can enjoy your meal to the fullest.
