‘Sopars amb Tòfona’ (Dinners with Truffle) at Cuina de l’Empordanet restaurants 9 de February de 2023
‘De la Llotja a la Cuina’: Little-recognized fish valorization project on the Costa Brava 6 de July de 2022
La Cuina de l’Empordanet and wine from DO Empordà have offered more than 600 ‘Sopars Maridats’ 7 de December de 2021